Description
You create a floral dessert using cupcakes. This pull-apart cake looks like a daisy. You arrange individual cupcakes to form a flower shape.
Ingredients
Scale
- 12 vanilla cupcakes
- 2 cups white frosting
- 1 cup yellow frosting
- 12 yellow candies
Instructions
- Bake your cupcakes and let them cool
- Place one cupcake in the middle of your board
- Put the other cupcakes around the center
- Frost the center cupcake with yellow frosting
- Frost the outer cupcakes with white frosting
- Connect the frosting between your cupcakes
- Add yellow candies to the center
Notes
- Store your cake in a cool place
- Use a round board for your display
- Pick any cupcake flavor you like
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
Keywords: cupcake cake, daisy cake, pull apart cupcakes, flower dessert