Description
Cook canned beans with bacon and sugar in your slow cooker.
Ingredients
Scale
- 2 cans pork and beans 28 ounces each
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 6 slices bacon
- 1 small onion
Instructions
- Dice your onion.
- Chop your bacon.
- Place beans in your crockpot.
- Add your sugar, ketchup, and mustard.
- Stir your ingredients.
- Cover your pot.
- Cook on low for 6 hours.
Notes
- Drain liquid from one can for thicker beans.
- Add maple syrup for more flavor.
- Keep leftovers in your fridge.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 320
Keywords: crockpot baked beans canned, slow cooker beans, easy side dish