Description
These treats feature edible cookie dough with chocolate chips. You make them without an oven.
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- 1/2 cup softened unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/2 cup mini chocolate chips
Instructions
- Cream the butter and sugars in a bowl.
- Add the vanilla extract and milk to the mixture.
- Stir in the heat-treated flour until smooth.
- Fold the mini chocolate chips into the dough.
- Press the dough into a mini muffin tin.
- Chill the cups in your refrigerator for thirty minutes.
Notes
- Heat treat your flour for safety.
- Use room temperature butter for mixing.
- Store your leftovers in a container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 150
Keywords: chocolate chip, cookie dough, cups, snack, dessert