Description
Quick and simple chicken tacos for a delicious meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 tbsp olive oil
- 1 tsp taco seasoning
- 8 small corn tortillas
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup cheese, shredded
- 1/4 cup salsa
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and taco seasoning.
- Cook until chicken is no longer pink, about 7-10 minutes.
- Warm tortillas in a separate pan.
- Assemble tacos with chicken, lettuce, tomatoes, cheese, and salsa.
- Serve immediately.
Notes
- Use leftover chicken for quicker prep.
- Add avocado for extra flavor.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken Tacos