Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken breast recipe baked for 20 minutes is juicy


  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

This recipe makes chicken breasts using spices and an oven.


Ingredients

Scale
  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Pat your chicken dry with paper towels.
  3. Coat the chicken with olive oil.
  4. Rub the salt, pepper, garlic powder, and paprika on the meat.
  5. Place the chicken in a baking pan.
  6. Bake for 20 minutes.
  7. Verify the internal temperature is 165 degrees Fahrenheit.
  8. Let the meat rest for 5 minutes before you slice it.

Notes

  • Dry the meat to help the spices stick.
  • Resting the chicken keeps the juices inside.
  • Use a thermometer to check the temperature.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 280

Keywords: chicken breast recipe baked, oven chicken, baked poultry