Description
This recipe guides you through making a carrot shaped appetizer. You use cream cheese and cheddar cheese. It works well for spring parties.
Ingredients
Scale
- 8 ounces softened cream cheese
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup chopped pecans
- 1 bunch fresh parsley
Instructions
- Mix cream cheese, one cup of cheddar, garlic powder, and onion powder in a bowl.
- Stir in chopped pecans.
- Place the mixture on plastic wrap.
- Shape the mixture into a cone.
- Refrigerate for one hour.
- Roll the cone in the remaining cheddar cheese.
- Place parsley at the wide end to look like carrot leaves.
Notes
- Use full fat cream cheese for better shape.
- Serve with crackers or vegetables.
- Make this one day early to save time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 240 kcal
Keywords: carrot cheese ball, easter appetizer, party snack, cream cheese dip