Description
A simple baked casserole using frozen dumplings.
Ingredients
Scale
- 1 package frozen dumplings
- 2 cups mixed vegetables (frozen or fresh)
- 2 cups chicken or vegetable broth
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, combine the mixed vegetables and broth.
- Sprinkle garlic powder, onion powder, salt, and pepper over the mixture.
- Arrange the frozen dumplings on top of the vegetable mixture.
- Cover with shredded cheese.
- Bake for 30-35 minutes or until dumplings are cooked and cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can use any frozen dumplings you prefer.
- Feel free to add your favorite seasonings.
- This dish is easy to customize with different vegetables.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Dumpling Bake, Casserole, Frozen Dumplings