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Dry Yogurt Bowls Fruit​

Dry Yogurt Bowls Fruit: 5 Irresistible Tips for Perfection


  • Author: Nora
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing and healthy option for breakfast or a snack, featuring dry yogurt and fresh fruit.


Ingredients

Scale
  • 1 cup dry yogurt
  • 1/2 cup mixed berries
  • 1 banana, sliced
  • 1/4 cup granola
  • 1 tablespoon honey

Instructions

  1. In a bowl, combine dry yogurt and honey.
  2. Add mixed berries and sliced banana on top.
  3. Sprinkle granola over the fruit.
  4. Serve immediately and enjoy.

Notes

  • Adjust the fruit according to season.
  • Use any type of yogurt you prefer.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Dry Yogurt Bowls, Fruit, Healthy Breakfast, Snack