Description
This sauce combines Greek yogurt with fresh dill and lemon. It adds a fresh taste to your salmon.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 1 minced garlic clove
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
- Put the yogurt in a small bowl.
- Add the chopped dill and lemon juice.
- Stir in the garlic and salt.
- Whisk the ingredients until smooth.
- Place the sauce in the fridge for 10 minutes.
Notes
- Use fresh dill for better flavor.
- Pick a thick yogurt for a creamy result.
- Keep the sauce cold until you eat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Calories: 40 kcal
Keywords: dill sauce for salmon with greek yogurt, healthy sauce, yogurt dill dip