Description
You make empanadas with sourdough discard. This recipe uses beef filling.
Ingredients
Scale
- 2 cups flour
- 1 teaspoon salt
- 0.5 cup cold butter
- 0.5 cup sourdough discard
- 0.25 cup cold water
- 1 pound ground beef
- 1 onion
- 2 garlic cloves
- 1 teaspoon cumin
Instructions
- Mix flour and salt.
- Cut butter into flour.
- Add sourdough discard and water.
- Knead dough.
- Chill dough for 30 minutes.
- Brown beef with onion and garlic.
- Season beef with cumin.
- Roll dough thin.
- Cut circles.
- Add filling.
- Seal edges.
- Bake at 400 degrees for 20 minutes.
Notes
- Use cold butter.
- Do not overwork dough.
- Cool filling before use.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Latin American
Nutrition
- Calories: 280
Keywords: sourdough discard empanadas beef pastry baking