Description
A sweet and nutty treat made with dates and chocolate, wrapped in flaky pastry.
Ingredients
Scale
- 1 cup pitted dates
- 1 cup walnuts, chopped
- 2 tablespoons cocoa powder
- 1 package phyllo dough
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix dates, walnuts, cocoa powder, honey, and cinnamon.
- Lay one sheet of phyllo dough on a flat surface, brush with melted butter.
- Layer another sheet on top and brush again with butter.
- Place a spoonful of the date mixture at one end and roll tightly.
- Cut the roll into bite-sized pieces and place on a baking tray.
- Brush the tops with more melted butter.
- Bake for 20-25 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- Serve warm or at room temperature.
- Feel free to substitute walnuts with your favorite nuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Date Chocolate Baklava Bites