Description
You can make these cookies. They stay soft. They keep their shape when you bake them. The cream cheese adds flavor.
Ingredients
Scale
- 1 cup unsalted butter
- 3 ounces cream cheese
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
Instructions
- Beat butter and cream cheese in your bowl.
- Add sugar and beat your mix until light.
- Mix in your egg and vanilla.
- Stir in your flour and baking powder.
- Wrap your dough and chill it for 1 hour.
- Heat your oven to 350 degrees F.
- Roll your dough on a floured surface.
- Cut shapes with your cookie cutters.
- Bake your cookies for 8 to 10 minutes.
Notes
- Keep your dough cold before baking.
- Flour your rolling pin to stop sticking.
- Store your cookies in a sealed container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
Keywords: cut out sugar cookies with cream cheese, baking, holiday cookies