Description
A rich and creamy hot chocolate perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup chocolate chips
- Whipped cream for topping
- Marshmallows for garnish
Instructions
- In a saucepan, combine milk and heavy cream over medium heat.
- Stir in cocoa powder and sugar until fully dissolved.
- Add vanilla extract and chocolate chips; mix until smooth.
- Heat until hot but not boiling.
- Pour into mugs and top with whipped cream and marshmallows.
Notes
- Use dark chocolate for a richer flavor.
- Adjust sweetness to your preference.
- Add a pinch of salt to enhance chocolate flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Cupid's Hot Chocolate, Valentine's Day drink, hot chocolate recipe