Description
Delicious croissant breakfast sandwiches filled with eggs, cheese, and your choice of protein.
Ingredients
Scale
- 4 croissants
- 4 large eggs
- 4 slices of cheese
- 4 slices of bacon or ham
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook bacon or ham in a skillet until crispy.
- In a bowl, whisk eggs with salt and pepper.
- Pour eggs into the skillet and scramble until cooked through.
- Slice croissants in half and place on a baking sheet.
- Add a slice of cheese to the bottom half of each croissant.
- Top with scrambled eggs and bacon or ham.
- Cover with the top half of the croissant.
- Bake in the oven for 5-7 minutes until warmed and cheese is melted.
Notes
- Use your favorite cheese variety.
- Add vegetables for extra flavor.
- These sandwiches can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking and frying
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Croissant Breakfast Sandwiches