Description
A delicious dessert made with croissants and drizzled with salted caramel.
Ingredients
Scale
- 6 croissants, torn into pieces
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together milk, cream, eggs, sugar, vanilla, and salt.
- Add the torn croissants to the mixture and stir to combine.
- Let the mixture sit for 15 minutes to soak.
- Pour the mixture into a greased baking dish.
- Drizzle salted caramel sauce over the top.
- Bake for 30-35 minutes until set and golden.
- Allow to cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Top with extra caramel sauce if desired.
- Can be prepared a day in advance and baked before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Croissant Bread Pudding, Salted Caramel, Dessert