Description
Crispy Rice Paper ‘Flower’ Dumplings are a delicious appetizer with a delightful crunch.
Ingredients
- Rice paper wrappers – 10 sheets
- Ground pork – 200 grams
- Chopped vegetables (carrots, cabbage) – 100 grams
- Garlic – 2 cloves, minced
- Soy sauce – 2 tablespoons
- Salt – 1 teaspoon
- Pepper – 1/2 teaspoon
- Oil for frying – as needed
Instructions
- Soak rice paper wrappers in warm water until soft.
- In a bowl, mix ground pork, chopped vegetables, garlic, soy sauce, salt, and pepper.
- Place a spoonful of filling on each rice paper and fold into a flower shape.
- Heat oil in a pan over medium heat.
- Fry dumplings until golden and crispy on both sides.
- Remove and drain on paper towels.
- Serve hot with dipping sauce.
Notes
- Adjust filling to your taste.
- Ensure oil is hot before frying.
- Can be baked for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 dumplings
- Calories: 250
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 30 milligrams
Keywords: Crispy Rice Paper Dumplings, Flower Dumplings, Asian Appetizer