Description
Crispy Fish Tacos with Mango Slaw are flavorful and refreshing.
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup flour
- 1 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs
- 1/2 cup milk
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 ripe mango, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix flour, cornmeal, paprika, cumin, salt, and pepper.
- In another bowl, whisk eggs and milk together.
- Dip fish fillets in egg mixture, then coat in flour mixture.
- Place fish on a baking sheet and bake for 15-20 minutes until golden.
- In a separate bowl, combine cabbage, mango, cilantro, lime juice, and salt.
- Warm corn tortillas in a pan.
- Assemble tacos by placing fish on tortillas and topping with mango slaw.
Notes
- Use any white fish like cod or tilapia.
- For extra crunch, fry the fish instead of baking.
- Adjust lime juice according to taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Fish Tacos, Mango Slaw, Fish Tacos, Mexican Cuisine