Description
A delicious breakfast option featuring crispy feta cheese on toast topped with eggs.
Ingredients
Scale
- 2 slices of bread
- 100g feta cheese
- 2 eggs
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil in a pan over medium heat.
- Crumble feta cheese onto the bread and place it in the pan.
- Toast the bread until the feta is crispy.
- In a separate pan, fry the eggs to your liking.
- Place the crispy feta toast on a plate.
- Top with fried eggs.
- Season with salt, pepper, and garnish with herbs.
Notes
- Use your favorite type of bread.
- Adjust the seasoning to your taste.
- Experiment with different herbs for variety.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 200mg
Keywords: Crispy Feta Eggs Toast