Description
Crispy enoki mushrooms are a delightful snack or appetizer, featuring a crunchy texture and savory flavor.
Ingredients
Scale
- 200g enoki mushrooms
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cold water
- Oil for frying
Instructions
- Clean the enoki mushrooms gently.
- In a bowl, mix flour, salt, and pepper.
- Add cold water to the flour mixture and stir until smooth.
- Heat oil in a frying pan over medium heat.
- Dip enoki mushrooms in the batter, then carefully place them in hot oil.
- Fry until golden brown and crispy, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve immediately.
Notes
- Adjust seasoning to taste.
- Use a deep fryer for more even cooking.
- Pair with a dipping sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 100g
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Enoki Mushrooms, Golden needle mushrooms, vegan appetizer, fried mushrooms