Description
A delicious dish featuring crispy coconut chicken drizzled with honey.
Ingredients
Scale
- 2 chicken breasts
- 1 cup shredded coconut
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, beat the eggs.
- In another bowl, mix the shredded coconut, breadcrumbs, salt, and pepper.
- Dip each chicken breast in the eggs, then coat with the coconut mixture.
- Place the chicken on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Drizzle honey over the chicken before serving.
Notes
- Serve with a side of vegetables.
- Store leftover chicken in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Coconut Chicken, Honey Chicken, Coconut Chicken Recipe