Description
Crispy broccoli topped with spicy breadcrumbs and creamy cashew sauce.
Ingredients
Scale
- 1 head of broccoli, cut into florets
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon red chili flakes
- 1/2 cup cashews, soaked
- 1/2 cup water
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss broccoli florets with olive oil and salt.
- Spread broccoli on a baking sheet and roast for 20 minutes.
- In a bowl, mix breadcrumbs and chili flakes.
- After 20 minutes, sprinkle breadcrumb mixture over broccoli.
- Return to oven and roast for an additional 10 minutes.
- Blend soaked cashews, water, lemon juice, and salt until smooth.
- Serve broccoli topped with cashew cream.
Notes
- Adjust chili flakes to control spiciness.
- Soak cashews for at least 2 hours for a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Crispy Broccoli, Chili Breadcrumbs, Cashew Cream