Description
Crispy Breakfast Tostadas are a delicious and easy breakfast option. They feature a crispy base topped with eggs, beans, and fresh ingredients.
Ingredients
Scale
- 4 tostada shells
- 4 eggs
- 1 cup refried beans
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place tostada shells on a baking sheet.
- Spread refried beans on each tostada.
- Crack an egg on top of each tostada.
- Season with salt and pepper.
- Bake for 15-20 minutes until eggs are set.
- Remove from oven and top with avocado, tomatoes, cheese, and cilantro.
- Serve immediately.
Notes
- Use corn or flour tostadas based on preference.
- Feel free to add your favorite toppings.
- Adjust cooking time for desired egg doneness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Crispy Breakfast Tostadas