Description
Delicious crepes filled with creamy crème brûlée filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup granulated sugar (for caramelizing)
- 1/2 teaspoon salt
Instructions
- In a bowl, whisk together flour, eggs, milk, sugar, and vanilla until smooth.
- Heat a non-stick skillet over medium heat and add a little butter.
- Pour a thin layer of batter into the skillet and cook until edges lift, about 1-2 minutes.
- Flip and cook for another minute, then transfer to a plate.
- Repeat with remaining batter.
- In another bowl, whip heavy cream to soft peaks.
- Fold whipped cream into the crème brûlée mixture.
- Fill each crepe with the crème brûlée filling.
- Sprinkle granulated sugar on top and caramelize with a kitchen torch.
- Serve immediately.
Notes
- You can use store-bought crepes for convenience.
- Make sure to caramelize just before serving for best texture.
- Store any leftover filling in the fridge for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Crème Brûlée Stuffed Crepes