Description
A delicious creamy dish featuring sun dried tomatoes and ravioli.
Ingredients
Scale
- 1 package of ravioli (9 ounces)
- 1 cup heavy cream
- 1/2 cup sun dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook ravioli according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in sun dried tomatoes and cook for 2 minutes.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked ravioli to the skillet. Toss to coat.
- Season with salt and pepper. Serve with fresh basil.
Notes
- Use fresh or frozen ravioli.
- Adjust cream quantity for desired richness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Creamy Sun Dried Tomato Ravioli, Ravioli Recipe, Italian Pasta Dish