Description
A comforting dish featuring chicken smothered in a creamy sauce served over rice.
Ingredients
Scale
- 4 chicken breasts
- 1 cup of rice
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1 cup of peas
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and minced garlic; sauté until translucent.
- Season chicken breasts with salt, pepper, and paprika.
- Add chicken to the pan; cook until browned on both sides.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Stir in heavy cream and peas; cook for an additional 10 minutes.
- Serve over cooked rice.
Notes
- Adjust seasoning to your taste.
- Use brown rice for a healthier option.
- Can substitute chicken with turkey or tofu.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Smothered Chicken and Rice, Chicken Recipe, Comfort Food