Description
A rich and creamy pasta dish with pumpkin flavor.
Ingredients
Scale
- 8 oz pasta
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 2 tbsp olive oil
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in pumpkin puree, heavy cream, salt, pepper, and nutmeg.
- Cook until heated through.
- Add cooked pasta to the sauce and mix well.
- Stir in parmesan cheese until melted.
- Serve warm.
Notes
- Use any pasta of your choice.
- Adjust seasoning to taste.
- Top with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Creamy Pumpkin Pasta