Description
A simple and delicious creamy one-pot chicken pasta dish.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and sauté for 1 minute.
- Add chicken broth and bring to a boil.
- Stir in penne pasta and cook until al dente.
- Reduce heat and add heavy cream and Parmesan cheese.
- Mix well until creamy and heated through.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use any pasta shape you prefer.
- You can add vegetables like spinach or mushrooms.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Halal
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy One-Pot Halal Chicken Pasta