Description
Creamy Garlic Butter Noodles is a rich and flavorful dish that combines garlic, butter, and pasta for a comforting meal.
Ingredients
Scale
- 8 oz spaghetti
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese until melted and creamy.
- Add cooked spaghetti to the skillet and toss to coat.
- Season with salt and black pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- Adjust garlic quantity based on your preference.
- Use a gluten-free pasta for a gluten-free option.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 400mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Creamy Garlic Butter Noodles, Garlic Noodles, Pasta Recipes