Description
A rich and creamy chicken dish with cheese.
Ingredients
Scale
- 4 chicken breasts
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- In a skillet, brown chicken on both sides for 5 minutes each.
- In a bowl, mix cream cheese, cheddar cheese, and chicken broth until smooth.
- Pour cheese mixture over chicken in a baking dish.
- Bake for 25-30 minutes until chicken is cooked through.
- Serve hot with your choice of sides.
Notes
- Use low-fat cream cheese for a lighter version.
- Pair with steamed vegetables for a balanced meal.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Cheese Chicken, Chicken Dish, Cheese Recipe