Description
Creamed spinach is a rich and creamy side dish made with fresh spinach and a velvety sauce.
Ingredients
Scale
- 1 pound fresh spinach
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg
- Salt to taste
- Pepper to taste
Instructions
- Wash the spinach and remove any tough stems.
- In a large pan, melt the butter over medium heat.
- Add the flour and stir for 1 minute to create a roux.
- Gradually add the milk while whisking to avoid lumps.
- Stir in the heavy cream and continue cooking until the sauce thickens.
- Add garlic powder, nutmeg, salt, and pepper.
- Add the spinach to the sauce and cook until wilted.
- Serve warm.
Notes
- Use fresh spinach for the best flavor.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Creamed Spinach Halal