Description
Delicious cream cheese stuffed French toast for breakfast.
Ingredients
Scale
- 8 slices of bread
- 8 oz cream cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 cup milk
- 1 tsp cinnamon
- Butter for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla.
- Spread the mixture on 4 slices of bread.
- Top with remaining bread slices to make sandwiches.
- In another bowl, whisk eggs, milk, and cinnamon.
- Dip each sandwich in the egg mixture, coating both sides.
- Heat butter in a skillet over medium heat.
- Cook sandwiches until golden brown on both sides.
- Serve with syrup or fruit.
Notes
- Use thick bread for best results.
- Add fruit to the cream cheese mixture if desired.
- Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Cream Cheese Stuffed French Toast