Description
Crispy egg rolls filled with crab and cream cheese.
Ingredients
Scale
- 8 egg roll wrappers
- 1 cup crab meat
- 4 oz cream cheese
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- Vegetable oil for frying
Instructions
- In a bowl, mix crab meat, cream cheese, green onions, garlic powder, and soy sauce.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold the edges and roll tightly to seal.
- Heat vegetable oil in a pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Drain on paper towels and serve hot.
Notes
- Serve with sweet and sour sauce.
- Can be baked for a healthier option.
- Use imitation crab for a budget-friendly version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 egg rolls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crab Rangoon, Egg Rolls, Appetizer, Asian Cuisine