Description
Cottage Pie is a comforting dish made with ground meat and topped with mashed potatoes.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef until browned.
- Add onion and carrots, and cook until softened.
- Stir in beef broth, tomato paste, and Worcestershire sauce.
- Simmer for 10 minutes.
- Transfer the meat mixture to a baking dish.
- Spread mashed potatoes on top of the meat.
- Bake for 25-30 minutes until golden brown.
Notes
- Use leftover roast for a quicker option.
- Top with cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cottage Pie, Shepherd's Pie, Comfort Food