Description
You can make the pimento cheese spread served at the Augusta National golf tournament. This recipe uses simple ingredients to create a creamy texture for sandwiches or crackers.
Ingredients
Scale
- 2 cups sharp cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- 4 ounces cream cheese softened
- 1/2 cup mayonnaise
- 4 ounces diced pimentos drained
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
Instructions
- Shred the cheddar and Monterey Jack cheese by hand for the best texture.
- Place the softened cream cheese and mayonnaise in a mixing bowl.
- Mix the cream cheese and mayonnaise until the mixture is smooth.
- Add the shredded cheeses and drained pimentos to the bowl.
- Sprinkle the onion powder garlic powder and cayenne pepper over the mixture.
- Stir all ingredients until the spread is well combined.
- Place the spread in a covered container.
- Refrigerate the cheese for at least two hours before you serve it.
Notes
- Use block cheese instead of pre-shredded cheese.
- Drain the pimentos thoroughly to avoid a watery spread.
- Store leftovers in your refrigerator for up to five days.
- Serve the cheese on white bread for a traditional sandwich.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern American
Nutrition
- Calories: 115
Keywords: pimento cheese, masters spread, southern recipe, cheese dip