Description
Confit egg yolks in tallow create a rich and savory addition to your dishes.
Ingredients
Scale
- 6 egg yolks
- 1 cup beef tallow
- Salt to taste
Instructions
- Preheat the oven to 200°F (95°C).
- In a small saucepan, melt the beef tallow over low heat.
- Carefully separate the egg yolks from the whites.
- Place the yolks in a heatproof dish.
- Pour the melted tallow over the yolks until fully submerged.
- Cover the dish with foil.
- Bake in the oven for 1.5 to 2 hours.
- Remove from the oven and let cool in the tallow.
- Season with salt before serving.
Notes
- Store in the refrigerator for up to a week.
- Use the tallow for cooking or flavoring other dishes.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 yolk
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 210mg
Keywords: Confit Egg Yolks, Tallow, French Cuisine