Description
A creamy baked chicken, rice, and vegetable casserole.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked rice, chicken, mixed vegetables, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
- Stir until well mixed.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes or until bubbly and cheese is melted.
- Let cool for a few minutes before serving.
Notes
- Can substitute brown rice for white rice.
- Use rotisserie chicken for convenience.
- Feel free to add your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Company’s Coming Casserole, chicken casserole, baked casserole, creamy casserole