Description
You bake a coffee sponge cake. You fill it with coffee cream and roll it into a cylinder.
Ingredients
Scale
- 4 eggs
- 100 grams sugar
- 80 grams flour
- 2 tablespoons coffee powder
- 1 tablespoon hot water
- 250 milliliters cream
- 30 grams sugar
Instructions
- Preheat your oven to 180 degrees Celsius.
- Line a tray with paper.
- Mix coffee and water in a bowl.
- Whisk eggs and sugar until the volume doubles.
- Fold flour and coffee into the eggs.
- Pour batter onto the tray.
- Bake for 12 minutes.
- Flip the cake onto a towel.
- Roll the warm cake.
- Cool the cake.
- Whip cream and sugar.
- Unroll the cake and spread the cream.
- Roll the cake again.
- Chill for 60 minutes.
Notes
- Use eggs at room temperature.
- Roll the cake while it is warm.
- Chill the roll before you slice it.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Calories: 210
Keywords: Coffee Swiss Roll, sponge cake, coffee dessert