Description
A hearty and flavorful dish featuring chicken and sweet potatoes cooked in coconut milk.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 medium sweet potatoes, peeled and cubed
- 1 can (14 oz) coconut milk
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic; sauté until softened.
- Add chicken; cook until browned.
- Stir in sweet potatoes, coconut milk, ginger, salt, and pepper.
- Cover and simmer for 20 minutes or until sweet potatoes are tender.
- Garnish with fresh cilantro before serving.
Notes
- Use boneless chicken thighs for more flavor.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Serve with rice or quinoa for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Coconut Chicken, Sweet Potato Skillet, Easy Chicken Recipe