Description
A light and fluffy breakfast sandwich made with cloud bread.
Ingredients
Scale
- 4 large eggs
- 1/4 teaspoon cream of tartar
- 2 ounces cream cheese, softened
- Salt to taste
- Your choice of fillings (e.g., turkey, cheese, avocado)
Instructions
- Preheat the oven to 300°F (150°C).
- Separate the egg whites and yolks into two bowls.
- Beat the egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks, cream cheese, and salt until smooth.
- Gently fold the egg whites into the yolk mixture.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let cool before assembling your sandwich.
- Add your choice of fillings between two cloud bread pieces.
Notes
- Store leftover cloud bread in an airtight container.
- Cloud bread can be frozen for later use.
- Experiment with different fillings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Cloud Bread, Breakfast Sandwich, Low Carb