Description
Cinnamon Sugar French Toast Muffins are a delightful breakfast treat. They combine the classic flavors of french toast with the convenience of muffins.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk milk, melted butter, eggs, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Fill muffin tins with batter.
- In a small bowl, mix sugar and cinnamon for topping.
- Sprinkle topping over the muffins.
- Bake for 18-20 minutes until golden.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These muffins freeze well.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Sugar French Toast Muffins