Description
You dip cinnamon rolls in egg batter and fry them in a pan.
Ingredients
Scale
- 1 package cinnamon rolls
- 3 eggs
- 1/4 cup milk
- 1 teaspoon vanilla
- 2 tablespoons butter
Instructions
- Open the cinnamon roll tube.
- Remove the icing.
- Slice rolls into rounds.
- Whisk eggs, milk, and vanilla in a bowl.
- Melt butter in a pan.
- Coat roll slices in the liquid.
- Fry slices until brown.
- Flip slices to cook.
- Pour icing over toast.
Notes
- Use a pan.
- Heat the icing.
- Serve with fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 380
Keywords: cinnamon roll, french toast, breakfast, brunch