Description
A festive and colorful Christmas Jello dessert that adds cheer to your holiday table.
Ingredients
Scale
- 1 cup boiling water
- 1 package (3 oz) cherry Jello
- 1 cup cold water
- 1 cup boiling water
- 1 package (3 oz) lime Jello
- 1 cup cold water
- 1 cup whipped cream
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
Instructions
- Dissolve cherry Jello in 1 cup of boiling water.
- Add 1 cup of cold water and mix well.
- Pour into a 9×13 inch dish and refrigerate until set.
- In a separate bowl, dissolve lime Jello in 1 cup of boiling water.
- Add 1 cup of cold water and mix well.
- Once the cherry layer is set, pour the lime Jello over it and refrigerate until set.
- In a bowl, mix whipped cream, mini marshmallows, and chopped nuts.
- Spread the cream mixture over the lime Jello layer.
- Refrigerate for at least 2 hours before serving.
Notes
- For a more colorful dessert, use different flavored Jello.
- Keep refrigerated until ready to serve.
- Can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Christmas Jello Dessert, Holiday dessert, Festive dessert