Description
Chocolate Tahini Stuffed Dates are a sweet and healthy treat.
Ingredients
Scale
- 12 Medjool dates
- 1/2 cup tahini
- 1/2 cup dark chocolate chips
- 1/4 teaspoon sea salt
- 1 tablespoon coconut oil
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the dates lengthwise and remove the pits.
- In a bowl, mix tahini and sea salt.
- Stuff each date with the tahini mixture.
- Melt the chocolate chips and coconut oil together in a microwave or double boiler.
- Dip each stuffed date into the melted chocolate.
- Place the dates on a parchment-lined baking sheet.
- Bake for 5-7 minutes until chocolate is set.
- Let cool before serving.
Notes
- Store in an airtight container in the fridge.
- They can be served warm or cold.
- Try using different nut butters for variety.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 stuffed date
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate Tahini Stuffed Dates, dessert, vegan snacks