Description
A rich and decadent chocolate cake with tahini, creating a unique flavor combination.
Ingredients
Scale
- 1 cup tahini
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a bowl, mix tahini and sugar until smooth.
- Add cocoa powder, flour, baking powder, and salt. Mix well.
- Add eggs and vanilla extract. Stir until combined.
- Fold in chocolate chips.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Store leftovers in an airtight container.
- This cake pairs well with coffee.
- Can be served with a dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Chocolate Tahini Halva Cake, dessert, cake, chocolate, tahini