Description
Delicious chocolate nut chips served with a refreshing fruit salsa.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup mixed nuts, chopped
- 1 cup strawberries, diced
- 1 cup pineapple, diced
- 1/2 cup kiwi, diced
- 2 tablespoons lime juice
- 1 tablespoon honey
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- Mix in the chopped nuts until well-coated.
- Spread the mixture on a baking sheet lined with parchment paper.
- Refrigerate until set, about 30 minutes.
- In a separate bowl, combine strawberries, pineapple, kiwi, lime juice, and honey.
- Mix the fruit salsa gently.
- Serve the chocolate nut chips with the fruit salsa on the side.
Notes
- Use your favorite nuts for a personal touch.
- Adjust sweetness of the salsa with more honey if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Chocolate Nut Chips, Fruit Salsa, Dessert