Description
Deliciously rich chocolate mousse brownies.
Ingredients
Scale
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 4 large eggs
- 1 cup cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking pan.
- Melt butter in a saucepan over low heat.
- Remove from heat and stir in sugar and brown sugar.
- Add eggs one at a time, mixing well after each.
- Stir in cocoa powder, flour, vanilla extract, and salt.
- Fold in chocolate chips.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Best served chilled.
- You can add nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Chocolate Mousse Brownies, Brownies, Dessert, Chocolate