Description
Delicious chocolate cut out sugar cookies perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add egg, vanilla extract, and almond extract, mixing well.
- Gradually add dry ingredients to the butter mixture.
- Chill the dough for at least 1 hour.
- Roll out the dough on a floured surface to 1/4 inch thickness.
- Cut out shapes with cookie cutters and place on a baking sheet.
- Bake for 8-10 minutes or until edges are firm.
- Let cool before decorating.
Notes
- You can decorate with icing or sprinkles as desired.
- Store cookies in an airtight container for up to a week.
- Dough can be frozen for later use.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Cut Out Sugar Cookies