Description
You make a gift with fruit and chocolate. You dip fruit in chocolate and put it on skewers.
Ingredients
Scale
- 1 pineapple
- 1 pound strawberries
- 1 cantaloupe
- 1 bunch grapes
- 12 ounces chocolate chips
- 4 ounces white chocolate chips
- 20 skewers
- 1 foam block
- 1 container
Instructions
- Wash fruit.
- Dry fruit.
- Cut pineapple into circles.
- Scoop cantaloupe into balls.
- Melt chocolate in a bowl.
- Dip strawberries into chocolate.
- Put fruit on paper to cool.
- Melt white chocolate.
- Put fruit on skewers.
- Push skewers into foam.
Notes
- Cold fruit helps chocolate stick.
- Dry fruit helps chocolate stick.
- Store your bouquet in a cold place.
- Prep Time: 45 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Hand dipped
- Cuisine: American
Nutrition
- Calories: 210
Keywords: chocolate covered fruit bouquet gift edible arrangement