Description
Deliciously rich chocolate shortbread with a hint of cardamom.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon ground cardamom
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar until light and fluffy.
- Sift together flour, cocoa powder, cardamom, and salt.
- Gradually add dry ingredients to the butter mixture.
- Mix until just combined.
- Press the dough into a greased baking pan.
- Bake for 20-25 minutes or until firm.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be dusted with extra powdered sugar before serving.
- For a richer flavor, add a pinch of sea salt on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Cardamom Shortbread