Description
This is a rich and creamy chocolate fudge with a hint of cardamom flavor.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon ground cardamom
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare an 8×8 inch baking dish by lining it with parchment paper.
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat.
- Stir until the chocolate is fully melted and the mixture is smooth.
- Add ground cardamom, vanilla extract, and salt. Mix well.
- Pour the fudge mixture into the prepared baking dish.
- Spread evenly and smooth the top with a spatula.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container in the refrigerator.
- You can substitute cardamom with cinnamon for a different flavor.
- For added texture, mix in nuts or dried fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Chocolate Cardamom Fudge, dessert, fudge, chocolate